miss_squiddy (![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
miss_squiddy) wrote2007-11-08 11:48 pm
miss_squiddy) wrote2007-11-08 11:48 pm
Toast
The other day, someone (maybe ![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
arachne or jezebel_z) was writing about cheese on toast. That and the Cathedral City advert has reminded me to post something I found years ago and have never bothered to type up. It's from a lovely little book called 'Consult me... For all you want to know', a 1902 guide to cleaning, curing and cooking. If you ever want to know what to with rancid butter, how to weigh hay or how to talk properly (miss_soap - I think you might find that article quite interesting), then this is the book for you. Anyway - toast. Here it is 1902 style:
RABBIT, an English.- Toast a slice of bread brown on both sides; then lay it on a plate, pour a glass of port wine over it; then cut some cheese very thin and lay it over the bread; put it in a dutch oven before the fire to brown. Serve it hot.
RABBITS, Scotch.- Toast a piece of bread on both sides; butter it; cut a slice of cheese the size of the bread; toast in on both sides, and lay it on the bread.
RABBITS, Welsh.- Toast a piece of bread on both sides, and butter it; toast a slice of Cheshire cheese on one side, and lay that next to the bread, and toast the other with a salamander*; rub mustard over, and serve very hot, and covered.
So now you know.
*No, not an amphibian! An object, such as a poker, used in fire or capable of withstanding heat.
arachne or jezebel_z) was writing about cheese on toast. That and the Cathedral City advert has reminded me to post something I found years ago and have never bothered to type up. It's from a lovely little book called 'Consult me... For all you want to know', a 1902 guide to cleaning, curing and cooking. If you ever want to know what to with rancid butter, how to weigh hay or how to talk properly (miss_soap - I think you might find that article quite interesting), then this is the book for you. Anyway - toast. Here it is 1902 style:RABBIT, an English.- Toast a slice of bread brown on both sides; then lay it on a plate, pour a glass of port wine over it; then cut some cheese very thin and lay it over the bread; put it in a dutch oven before the fire to brown. Serve it hot.
RABBITS, Scotch.- Toast a piece of bread on both sides; butter it; cut a slice of cheese the size of the bread; toast in on both sides, and lay it on the bread.
RABBITS, Welsh.- Toast a piece of bread on both sides, and butter it; toast a slice of Cheshire cheese on one side, and lay that next to the bread, and toast the other with a salamander*; rub mustard over, and serve very hot, and covered.
So now you know.
*No, not an amphibian! An object, such as a poker, used in fire or capable of withstanding heat.
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