Toast

Nov. 8th, 2007 11:48 pm
miss_squiddy: (hamster)
[personal profile] miss_squiddy
The other day, someone (maybe [livejournal.com profile] arachne or [livejournal.com profile] jezebel_z) was writing about cheese on toast. That and the Cathedral City advert has reminded me to post something I found years ago and have never bothered to type up. It's from a lovely little book called 'Consult me... For all you want to know', a 1902 guide to cleaning, curing and cooking. If you ever want to know what to with rancid butter, how to weigh hay or how to talk properly ([livejournal.com profile] miss_soap - I think you might find that article quite interesting), then this is the book for you. Anyway - toast. Here it is 1902 style:

RABBIT, an English.- Toast a slice of bread brown on both sides; then lay it on a plate, pour a glass of port wine over it; then cut some cheese very thin and lay it over the bread; put it in a dutch oven before the fire to brown. Serve it hot.

RABBITS, Scotch.- Toast a piece of bread on both sides; butter it; cut a slice of cheese the size of the bread; toast in on both sides, and lay it on the bread.

RABBITS, Welsh.- Toast a piece of bread on both sides, and butter it; toast a slice of Cheshire cheese on one side, and lay that next to the bread, and toast the other with a salamander*; rub mustard over, and serve very hot, and covered.

So now you know.

*No, not an amphibian! An object, such as a poker, used in fire or capable of withstanding heat.

(no subject)

Date: 2007-11-09 07:07 am (UTC)
From: [identity profile] shellbun.livejournal.com
Phew! My brain went all Three Children and It then...

(no subject)

Date: 2007-11-09 08:30 am (UTC)
From: [identity profile] markeris.livejournal.com
I wouldn` eat anything that had been placed in a "dutch oven". Ew.

(no subject)

Date: 2007-11-09 10:01 am (UTC)
From: [identity profile] jozafeen.livejournal.com
Port? On toast? That's a crazy idea!

(no subject)

Date: 2007-11-09 12:32 pm (UTC)
From: [identity profile] sepheri.livejournal.com
Thats brilliant! I love having lots of books like that around, where did you find it? And it also explains why my Scottish mother and Welsh father were always arguing about how to make "proper" cheese on toast.

(no subject)

Date: 2007-11-09 01:44 pm (UTC)
satsumagirl: (Default)
From: [personal profile] satsumagirl
I found this early 1900's guide to etiquette in the charity shop, though not in Dagenham I think. I had lots of ideas about the correct size for a calling card and ideas for games at parties, including some really awful racist ones.

(no subject)

Date: 2007-11-09 11:09 pm (UTC)
From: [identity profile] miss-soap.livejournal.com
Which article? Scan?

(no subject)

Date: 2007-11-10 12:40 pm (UTC)
From: [identity profile] sarah-mum.livejournal.com
I'm glad it wasn't just me. Mr R. Melly has a lot to answer for.

(no subject)

Date: 2007-11-12 04:48 pm (UTC)
satsumagirl: (Default)
From: [personal profile] satsumagirl
It is really interesting and the other books in the series are hilarious. Try 'Modern Woman and How to Manage Her' which covers topics like 'why women torture their lovers' why conjugality is often a state of warfare' and so on :) We shall have to catch up soon!